Ingredients :
- 3 cups bisquick
- 2 eggs
- 2 cups of milk
- 3 cups of mix veggies frozen or canned
- 1 chicken from leftover rostersire or cooked chickenbreasts
- 2 cans condensed chicken soup
Method :
- Preheat oven to 350. Mix bisquick as instructions say. In a 8×8 baking pan mix cook chicken, chicken soup and veggies. Poor bisquick on top and bake for 30min.
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