Ingredients :
- 1 box Yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sliced pineapple, juice reserved
- 1/3 cup melted butter
- 2/3 cup brown sugar
- 1 cherries (optional)
Method :
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
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