Ingredients :
- 1 pound chopped fresh broccoli
- 3 cups chicken broth
- 1/2 cup finely chopped onion
- 4 tablespoons butter
- 3-4 tablespoons flour
- 4 cups milk
- 1 cup heavy whipping cream
- 1/2 tsp pepper
- 1/4 tsp thyme
- 1-1/4 cups grated yellow cheese
- to taste salt
Method :
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
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