Ingredients :
- 2 egg yolks
- 30 ml white wine vinegar
- 5 ml salt & pepper
- 1 garlic
- 5 ml Dijon mustard
- half a lemon's juice
- 250 ml olive oil
Method :
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
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