
Ingredients :
- 1/3 c mayo
- 1/4 c Splenda granular sweetener
- 3 T + 1 tsp white vinegar
- 1/4 tsp celery salt
- 1 shake Tabasco sauce
- 1 bag (8 oz) shredded cabbage coleslaw mix or broccoli slaw
Method :
- In medium bowl, whisk all ingredients except coleslaw mix. Mix in slaw; cover and refrigerate.
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