Ingredients :
- 1/2 yacon
- 1/2 carrot
- 500 ml water
- 1 cube instant broth/consomme
- 1 pinch salt and pepper
- 1 pinch rosemary
Method :
- Peel and slice the yacon. Soak in a bowl of water for a while. Slice the carrot, too.
- Put 2 tsp of olive oil into a pot. Add the sliced vegetables and stir well while cooking. Season with salt and pepper.
- Add 500 ml water with a cube of instant soup stock. Put the lid on and simmer for about 10 min on medium to low heat.
- Get rid of any foam that comes up while cooking. Taste and season if required. Finally, garnish with dried herbs before serving.
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