Ingredients :
- 100 g Hanpen (fish & yam surimi)
- 2 eggs
- 1/2 tbs mirin or honey
- 1 tbs sugar
- 1/2 tsp soy sauce
- some vegetable oil
Method :
- Mix all the ingredients together with a blender except for the oil.
- Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
- Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
- Remove the covering and cook for three minutes on a low heat.
- Turn the omelet over and cook for a couple of minutes on a low heat.
- Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
- Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
- I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
- Decoration for kids.
- Mirin-like seasoning（みりん風調味料）
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