Ingredients :
- 150 g minced pork
- 100 g tofu
- 4 pieces camembert or cheddar cheese
- 1 pinch salt and pepper
- 1 pinch nutmeg
- 1/2 cup breadcrumbs
- 1 Tbsp chopped rosemarry
Method :
- Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes.
- Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky.
- Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger.
- Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.
- Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!
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