Recipe Juniper and Honey Potato de Creme

Ingredients :

• 1 1/2 cups cream
• 1/2 cup milk
• 1/2 cup honey
• 2 tbsp dried juniper berries. lightly crushed
• 6 egg yolks
• whipped cream and pine nuts for topping

Method :

1. Bring cream, milk, honey, juniper berries, and salt to a simmer and then take off heat
2. Let steep 30 min and then strain out the berries
3. Preheat oven to 300°F, and boil water
4. Whisk egg yolks together then whisk the cream into the eggs. Pour into ramekins
5. Pour about 1 in of boiling water into a baking dish and put the ramekins in the dish
6. Tent dish with foil and bake for 40 to 50 min until custard is set
7. Cool for at least 2 hours before serving
8. Top with pine nuts and whipped cream

Recipe Juniper and Honey Potato de Creme 2010-04-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster