Recipe From Scratch Chicken Pot Pie

Ingredients :

• 3-4 chicken breast
• 1 cup heavy cream
• 1/3 cup all-purpose flour
• 1 cup carrots
• 1 cup yellow or sweet onion
• 1 cup celery or 1 no salt added can corn
• 2 cups unsalted chicken stock
• 2-4 tablespoons butter or margarine
• to taste salt and pepper
• 1 package pre made pie crust crust

Method :

1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
2. Remove the chicken and set it aside in a bowl with the juices
3. Add chopped up carrots, first because they require longer cooking , cook halfway through, with 1-2 tbls of butter
4. Add 1-2 tbls of butter ,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
5. If using corn instead of celery add can of corn after the vegetables are through cooking
6. Add flour and stir until you no longer see the white
7. Add the chicken back into the pan
8. Add 2 cups of chicken stock and 1 cup of heavy cream
9. Add salt and pepper to taste
10. Cook until thick
11. Preheat oven to 400
12. Line a 9 inch circular baking dish with one pie crust ( I use this dish because it holds all the contents well) ( you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
13. Add all the contents to the baking dish from the pan
14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

Recipe From Scratch Chicken Pot Pie 2010-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster