Recipe Pan-fried Yellowtail with Lemon and Parsley

Ingredients :

• 250 g young yellowtail or other white fish
• 2 tsp lemon juice
• 1 Tbsp minced parsely
• 1 tsp grated garlic
• 1 tsp rock salt
• 1 Tbsp olive oil

Method :

1. Chop the parsely into small pieces.
2. Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.
3. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

Recipe Pan-fried Yellowtail with Lemon and Parsley 2015-10-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster