Ingredients :
- 250 g young yellowtail or other white fish
- 2 tsp lemon juice
- 1 Tbsp minced parsely
- 1 tsp grated garlic
- 1 tsp rock salt
- 1 Tbsp olive oil
Method :
- Chop the parsely into small pieces.
- Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.
- Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.
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