Ingredients :
- 500 grams blue tail mullet/other fish/chicken
- for marinade :
- 2 tbsp lime juice
- 2 cloves garlic
- 2 cm fresh turmeric
- 1 tbsp coriander seed
- 1/2 tsp salt
- For sauce:
- 5 cloves shallot, slice thinly
- 2 cloves garlic, slice thinly
- 2 big red cayenne, slice thinly
- 2 big green cayenne, slice thinly
- 5 red friggiteli pepper ( 2 for slice thinly)
- 2 cm fresh ginger
- 1 cm fresh galangal
- 1 bayleaf
- 2 tbsp miso (fermented soybean)
- 2 tsp brown sugar
- 1/4 tsp chicken powder (optional)
- 1/2 cup water
- Oil for frying and sauted
Method :
- Prepare all ingredients on your kitchen table.
- Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
- Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
- Preheat oil, fry all fish till golden brown and got crispy texture.
- Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn"t add salt for taste because i already got it from Miso Soybean.
- Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
- Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D
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