Ingredients :
- 500 g spaghetti pasta, cooked al dente
- 1 can Baby Clams
- 1/4 block Butter
- 1-2 medium Onion, chopped
- 3-4 cloves Garlic, chopped
- 1 bunch Basil, chopped or 1 Tbsp dried Basil
- to taste Salt & Pepper
- Cooking oil
- Dash White wine (optional)
Method :
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
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