Ingredients :
- ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- 2/3 cup kosher pickle juice
- 5 pork loin chops 1-1/2 inch thick
- ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- 1 large Red Anjou pear
- 2 medium golden delicious apples
- 2 small bell peppers
- 6 long carrots
- 4 medium zucchinis
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground black pepper
- 1 large onion
- 2 large kosher pickles
- 1/4 teaspoon celery salt
Method :
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
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