Recipe Thai Red Curry Chicken

Ingredients :

• 1.5 lbs boneless, skinless chicken breast, thinly sliced across the grain
• 2 Tbsp lime juice
• 2 Tbsp fish sauce (or salt to taste)
• 1 Tbsp brown sugar
• 1 Tbsp red curry paste
• 1 can (13 oz/398ml) coconut milk
• 1 medium red onion, sliced
• 1 red pepper, sliced
• 1/4 cup cilantro or basil, chopped
• 2 Tbsp ginger, thinly sliced

Method :

1. Mix lime juice, fish sauce and sugar
2. Heat skillet over medium-high heat, add half the can of coconut milk and curry paste. Stir frequently, incorporating paste fully and liquid is bubbling.
3. Add remaining coconut milk, onion, red pepper and bring to a boil. Simmer for 2 minutes.
4. Add lime juice mixture, stir.
5. Add sliced chicken, stir. Bring to a boil and simmer for 5 minutes.
6. Add cilantro and ginger. Simmer for 2 more minutes or until chicken is cooked through completely.
7. Serve over jasmine rice.

Recipe Thai Red Curry Chicken 2010-03-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster