Ingredients :
- 1 head broccoli
- 2 cans chicken broth or 2 cubes chicken bouillon in 2 cups water
- 1 onion, chopped
- 1 stick butter
- 1/2 cup flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
Method :
- Cook broccoli and drain.
- Saute onion in butter, add flour and cook 5 minutes. Add chicken broth, milk, cheese and broccoli. Cook 15 minutes.
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