Ingredients :
- 4 c water
- 4 pcs chicken parts (bone, skin on)
- 1 red onion, sliced
- 3 bay leaves
- 4 garlic cloves, crushed
- 1 thumb of ginger, sliced thinly
- 1/4 of a Chicken bullion or broth cube
- 1 stalk Leeks, sliced crosswise including dark green part
- 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- to taste Salt & pepper
- few leaves of Cilantro for garnish (optional)
Method :
- Combine first 7 ingredients together in a pot over medium heat.
- Drop in leeks once you see bubbles starting.
- Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken.
- Cook until veggies are done, about 7-10 minutes.
- Remove chicken if you"re using it for another dish. If it"s only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour.
- Do a taste test before turning off heat, add salt or pepper or more broth powder as desired.
- Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
0 komentar:
Posting Komentar