Ingredients :
- 60 g butter or margarine
- 50 g sugar
- 1 egg, beaten
- 100 g flour
- 1 tsp baking powder
- 50 ml milk
- 100 g okara (soy pulp)
- 1/2 cup blueberries
- 2 pieces sliced cheese
Method :
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
- Add milk, blueberries and okara into the bowl and mix gently.
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it"s better to cut cheese into small pieces.
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.
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