- 3 eggs, beaten loosely
- 4 slices bread, quartered
- 100 gr mozzarella, divided into 16 pieces
- Immerse the bread in beaten eggs. Put them in a nonstick pan. With low heat setting, flip the bread after one minute or so.
- If the bread is thick, you might want to make sure the sides are cooked, too. Put a slice of mozzarella on the bread, and enjoy! My boy likes to eat this with chili sauce.