- 1 pound pickled whole lotus stalks
- as needed oil to fry
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoons grated parmesan cheese
- 1/2 teaspoon paprika
- 1/3 teaspoon ground sage
- Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.