Recipe Hungarian Goulash family recipe

Ingredients :

• 1 Onion
• 1 Clove Garlic
• 1 stick celery
• 1 chili
• 2 medium chicken breasts
• 3 heaped tablespoons paprika
• 2 potatoes
• 1 red pepper
• 1 stock cube (chicken)
• 1 teaspoon cayenne pepper
• Seasoning

Method :

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you"re going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread

Recipe Hungarian Goulash family recipe 2017-07-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster