Ingredients :
- 2 cup White rice ( I had brown rice mixed)
- 1 handful angel pasta or noodles ( break into pieces)
- 2 tbsp Vegetable oil
- 3 cup Chicken broth or water
- Salt
Method :
- Wash your rice then put into hot water let it soak, wait about 1/2 hour. Heat 2 table spoon of oil then pour your noodles, stir until they are all turn their color into brown, do not burn them
- Rinse your rice add into noodles, stir constantly. About 3 minutes.
- Add your broth or water, turn heat high until it boils , add salt, then reduce the heat into very very low, cover and cook slowly.
- About 15-20 minutes, be patient check with wooden spoon, if you feel moisture cover and cook more. Your are done.if you have brown rice mixture, white will cook but brown rice will not cook completely , unless you soak them with hot water about an hour(you must keep soaking water always hot) or use regular rice no brown rice mixed
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