Ingredients :
- marination
- 2 chicken breasts
- 1 tsp garlic paste
- 1 1/4 tsp chicken powder
- 1 1/2 tsp hot sauce (chili sauce)
- 1 1/2 tsp vinegar
- 1 1/4 tsp coriander powder
- 1 1/8 tsp cayenne pepper
- 1 cup oil for frying
- batter
- 2 tbsp flour
- 1 tsp garlic powder
- 1 1/3 tsp salt
- 1 1/4 tsp baking powder
- 1 cup buttermilk
- cheesy mayo dip
- 1 1/2 cup mayonnaise
- 1 tbsp milk
- 50 grams cheddar cheese (2 cheese slice)
- 1 pinch finely chopped parsley
- 1 1/4 tsp garlic powder
Method :
- Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)
- After marinating, take the breast and cut it down to long thin strips
- Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)
- Now add garlic powder, salt, baking powder
- Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker
- Heat the oil, in skillet, wok or deep frying pan
- Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick
- For the cheese dip, take a sauce pan, and melt cheese with milk
- Mix the melted cheese with mayonaise along with garlic powder and parsley
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