Recipe Oyako-don (Chicken and Egg Rice Bowl)

Ingredients :

• 5 oz water
• 4 to 5 pieces sliced, dried shiitake mushrooms
• 1 Tbsp light-colored soy sauce
• 1 Tbsp Mirin
• 2 tsp sugar
• 1/3 tsp salt
• 5 and 1/4 oz Chicken thigh meat
• 1/2 onion
• 2 eggs
• MITSUBA if you want
• 2 cups steamed rice

Method :

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet until egg is steamed.
7. Ta-da!!! Serve over cooked rice in a bowl.

Recipe Oyako-don (Chicken and Egg Rice Bowl) 2016-08-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster