Ingredients :
- 400 grams tin of haricot beans (drained)
- ⭕ ⭕⭕
- 🍅 Tomato sauce 🍅
- 150 grams smoked streaky bacon lardons
- 1 finely chopped onion
- 1 clove garlic, finely chopped
- 400 grams chopped tinned tomatoes
- 1 1/2 tbsp tomato purée
- 2 teaspoons soft brown sugar
- 150 ml red wine vinegar
- 350 ml tepid water
- Sea salt and freshly ground black pepper
Method :
- Heat the oil in a large saucepan on a medium heat
- Fry the lardons until beginning to crisp
- Stir in the onions and garlic and fry until until the onions soften
- Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
- Although they"re good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
0 komentar:
Posting Komentar