Ingredients :
- 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- I can of cream of mushroom soup
- 1 can tuna fish
- 1/2 cup milk
- 4-5 Kraft cheese slices or you can use shredded cheese
Method :
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
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