Ingredients :
- 2 tbsp rum
- 2 tbsp honey
- 1 tsp ground cinnamon
- 4 medium firm unpeeled bananas
- 1 vanilla ice cream
Method :
- In a small bowl, combine the rum, honey and cinnamon.
- Set aside.
- Cut bananas in half lengthwise, leaving the peel on.
- Place the bananas cut side down on the grill.
- Cover and grill over medium heat for 3 minutes.
- Turn and brush with the honey mixture.
- Cover and grill 5 to 6 minutes longer or until tender.
- Peel bananas.
- Serve immediately with ice cream.
- *This is great with coconut and with spiced rum too.*
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