Ingredients :
- 500 gr beef chunks
- 250 gr cauliflower
- 200 gr broccoli
- 150 gr fish balls
- 120 gr chopped string beans
- 80 gr chopped carrots
- 250 gr chopped potatoes
- 2 chopped tomatoes into big sizes
- 50 gr elbow macaroni
- 1/2 can corneal
- 2 tsp salt
- 1/2 tsp white pepper powder
- 1500 ml broth
- 5 cloves crush garlic
- 2 tsp corn starch mix with some water
- 1 tsp sasame oil
- 2 pinch fried onions (can buy at Asian store )
- 2 tsp chicken powder
Method :
- Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
- Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
- Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it"s still crunchy.
- 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
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