Recipe Slow Cooker Pat's Scouse

Ingredients :

• 1 onion, chopped
• 400 grams diced stewing beef
• 300 grams diced lamb
• dash olive oil
• 1 freshly ground black pepper ( I used bristol five blend)
• 2 carrots diced
• 2 parsnips chopped
• 900 grams potatoes, half finely cubed and the rest roughly chopped
• 2 beef stock cubes
• 750 ml water
• 2 dash worcestershire sauce

Method :

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Recipe Slow Cooker Pat's Scouse 2013-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster