Ingredients :
- 1 round block of Camembert, Brie or Hermelín cheese
- 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- 1/2 Tbsp paprika powder
- 1/2 tsp dried thyme or other herbs
- 1/2 tsp whole black pepper kernels
- 1 pinch salt
- 1/2 medium onion
- 1/2 clove garlic
- 2 bay leaves
- 150-250 ml olive oil, grape seed oil or sunflower oil
Method :
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn"t contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
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