Ingredients :
- 1 lb ground beef
- 1 envelope (1 oz) onion soup, dry mix
- 1 1/2 cups shredded cheddar cheese
- 1 package refrigerated crescent rolls
Method :
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
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