Ingredients :
- 1 c creamy peanut butter (your choice but I use Jif)
- 1/2-3/4 c packed lt brown sugar
- 1 tsp maple flavoring (optional but trust me, it's good!)
- 1 lg egg white
Method :
- Mix the first 3 ingredients thoroughly, until the sugar has been creamed completely in a lg bowl.
- Meanwhile heat the oven to 350°F (180°C).
- Add the egg white to the creamy, sweet, peanut butter. You"ll notice it seizes up. Perfect! Kepp mixing it a bit more but just to make sure that the egg white is completely blended in.
- Take a Tbsp scoop and begin adding scoopfuls about 2" apart on a rimmed cookie sheet. The recipe will produce about 18 cookies. Place on a center rack and bake for 7 - 9 mins, for soft, crumbly cookies; 10 - 12 mins for harder, craggy cookies. They"ll be less solid than those made with flour but trust me, full of pb flavor!!
- Optionally, at this point, you can add, just before they harden, a tsp of my Chocolate Sauce to the center of as many as you like. DELICIOUS.
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