Ingredients :
- 1 pound venison stew meat
- 1/3 cup water
- 1/3 cup barbecue sauce
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
Method :
- Marinate venison in barbecue sauce, garlic salt, and onion powder.
- Turn on slow cooker to low, add water, then add venison mixture and mix until level.
- Top this off with more barbecue sauce if wanted.
- Cook on low for 4-6 hours.
- Once done cooking, scoop out meat and chop on cutting board.
- Add meat back to sauce once chopped.
- Enjoy!
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