Ingredients :
- 3 large chicken breasts
- 1/2 pkg. bacon, about 8 slices
- 1 small onion, chopped
- 3 cups Bowtie pasta, uncooked
- 1 can Italian Style tomatoes, undrained
- 1 pkg. Neufchatel cheese (8 oz.)
- 1/2 cup water
- 1/4 tsp. black pepper
Method :
- Cook pasta as directed on package. Drain and set aside.
- Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl.
- Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease.
- Sauté over med-high heat until chicken is thoroughly cooked.
- Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks.
- Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!
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