Ingredients :
- FOR CAULIFLOWER
- 1 head cauliflower, cut into pieces
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 tablespoon chicken broth
- 2 tablesoon melted butter
- 2 tablesoons sour cream
- 2 tablespoons heavy cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon cajun seasoning
- 1/4 teaspoon black pepper and salt to taste
- 1 teaspoon hot sauce such as franks red hot sauce
- 1 cup sharp cheddar cheese, shredded
- 10 slices pepperoni, chopped
- FOR TOPPING
- 2 tablespoons fresh grated rpmano cheese
- 1 cup sharp cheddar cheese, shredded
- 1 green onion, sliced
- 2 cherry tomatos, sliced
- 1/2 teaspoon italian seasoning spice mix
- 12 slices pepperoni
Method :
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
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