Ingredients :
- 400 grams Beef, thinly sliced
- 1 large red capsicum, sliced
- 1 large brown onion, thin wedges
- 3 cup Shredded cabbage
- 200 grams Udon noodle
- 1/2 tsp Bi-carb soda
- 1 Sprinkle of chilli flakes
- 1 Sea salt &cracked black pepper to taste
- 1 (MARINADE/SAUCE)
- 1 cup Soy sauce
- 2 tsp Minced garlic
- 3 tsp Minced ginger
- 1 tbsp Honey
- 1 tbsp Minced lemon grass
- 1 tbsp Sesame oil
Method :
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
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