Ingredients :
- 500 grams fusilli pasta
- 5 eggs
- 350 ml remoulade sauce
- 5 cucumber pickles
- Little bit of salt
Method :
- Cook pasta as written on the box.
- Hard boil the eggs. Cut the cucumbers in small pieces, do the same with eggs
- Mix pasta with remoulade sauce, eggs and pickles, add salt if needed and enjoy. It should be eaten cold.
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