Sabtu, 17 Maret 2012

Recipe Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Resep Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Ingredients :

  • for fish
  • 1 pound fresh skinless salmon fillets
  • 1/4 pound thin deli sliced hot ham
  • 1/4 pound Emmental cheese, thin sliced
  • For Lemon Lime Cream Poaching Sauce
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 cup chicken broth
  • 1/2 teaspoon dryed thyme
  • 1/2 cup heavy cream
  • 1 teaspoon hot sauce such as franks hot sauce
  • 6 tablespoon cold butter in pieces
  • 2 tablespoons fresh parsley
  • 2 tablespoons sliced green onions

Method :
  1. Make lemon lime poaching sauce
  2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
  3. Add chicken broth, thyme, pepper, lemon , lime and c cream and bring to a simmer.
  4. Transfer to a skillet large enough to hold fish bundles in one layer
  5. Prepare salmon for poaching
  6. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
  7. Cover with some cheese
  8. Cover cheese with ham
  9. Roll fish up into a bundle enclosing ham and cheese
  10. Bring poaching liquid to a very light simmer, add fish bundles , seam down, cover and cook on low until fish is done, about 8 to 10 minutes
  11. Carefully remove fish to serving plate and cover to keep warm
  12. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
  13. Serve sauce drizzled on fish with extra on the side

Recipe Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce Rating: 4.5 Diposkan Oleh: CakeMaster

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