Ingredients :
- 6 Eggs
- 1 cup sweetcorn
- 2 tbsp Mayonnaise or Sour Cream
- to taste salt and white pepper
- 1/4 cup Grated cheese
- 1 tsp Lemon juice
- 1 pinch fresh Parsley
Method :
- Boil eggs until hard boiled, take all the shell off and add to a large bowl.
- Mash the eggs, then add the mayo or sour cream and mash together
- Next add the salt & pepper mix with spoon and add lemon and stir in.
- Then add grated cheese.
- Stir carefully into the mix the sweetcorn, so as not to squash them.
- And lastly add the fresh parsley and mix. Serve on crusty bread.
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