Ingredients :
- 8 oz cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
Method :
- Preheat oven to 425°
- In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes.
- Serve with crackers, tortilla chips or carrot sticks.
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