Ingredients :
- 1 lb fresh Brussels sprouts, rinsed, stems trimmed
- 1/4 lb bacon, chopped
- Salt and freshly ground black pepper
Method :
- Place the Brussels sprouts in a large pot of cold water and set over high heat. As soon as the water reaches a boil, set a timer for 2 minutes. Drain and rinse them under cold water to stop the cooking process. Set aside in a colander.
- Place the bacon in a large skillet set over medium-high heat. Sauté the bacon until it has started to become brown and crisp. Remove pan fro heat and spoon off and discard half of the rendered bacon fat.
- Return the skillet to the heat and add the Brussels sprouts. Toss gently and season with a little salt and pepper. Continue cooking until the Brussels sprouts are piping hot and tender; serve immediately. 171 calories/serving; GL=0.5, Glycals=3.5
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