Ingredients :
- 1 lb gluten free Fettuccine Noodles (or gluten free pasta)
- 1/2 c dairy free Butter
- 6 tbsp gluten free Flour Blend
- 3/4 c Milk (substitute almond)
- 2 c cooked, boneless, skinless Chicken Breasts, shredded or cubed
- 2 tsp Cajun Seasoning Mix
- to taste Salt and Pepper
- Chopped Parsley, optional garnish
- Fresh Veggies as side dish
Method :
- Prepare the gluten free pasta as directed.
- Meanwhile, prepare the cream sauce. Melt the butter in a large skillet. Whisk in the gluten free flour blend, and then quickly whisk in the milk. Bring to slow bubble, then reduce heat to medium. Stir often as it thickens.
- Once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. Let simmer over low heat for a few minutes. If you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer
- Serve with fresh veggies
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