Ingredients :
- 300 g fresh shrimp
- 15 g butter, softened
- 2 tsp olive oil
- 10 g finely minced garlic
- 3 g Mozzarella cheese, grated
- 1/4 tsp dried oregano (optional)
- 1/4 tsp dried parsley (optional)
- 1/4 tsp salt
- 1 pinch black pepper
- Bamboo skewers
Method :
- Mix the other ingredients thoroughly to make the butter garlic mixture.
- Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
- Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
- Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.
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