Ingredients :
- 1 large tomato
- 2 green tomatillos (optional)
- 1-2 Serrano Chiles
- 1/2 tsp salt
- Handful cilantro
- 1/4 cup water
Method :
- Simmer tomato, tomatillos and Serrano Chile for about 10 minutes
- Then take skin of red tomato and put in blender with the tomatillos, Serrano Chile, cilantro, water and salt. Pulse 2 to 3 times
- Then pour into a bowl and add diced onion if desired.
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