Ingredients :
- 2 potatoes, one big one small
- Tyson grilled chicken breast
- 1 can (15 oz) pinto beans
- 2 cups sharp cheddar chesse
- 2 cups mild cheddar chesse
- 1 can (16 oz) green chile enchilada sauce
- 1 can (4 oz) green diced chiles
Method :
- These are the things you will need WC
- Peel and cut the potatoes into bite size pieces. Put potatoes into a bowl of water wash potatoes until starch comes off, about two or three times, then put potatoes into a pot. Add water cook until about fork tender
- Next cut chicken into bite size pieces and add to the crock pot. When potatoes are almost about fork tender add to crock pot.
- Next open the cans of pinto beans, green chile enchilada sauce and the piano green chilies and put into crock pot. Stir everything
- Turn on crockpot for four to eight hour four hours. If you have a short amount of time or eight hours put it on in the morning and later on it will be done.
- Add the cheese the last thirty minutes Stir in cheese so the cheese will melt. Serve over rice
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