Ingredients :
- 1 packages vermicelli
- 500 grams calamari
- 1 cucumber
- 500 grams cherry tomatoes
- 1 cup corriander laves
- 1 cup mint levaes
- 1 cup thai basil leaves
- 8 small green onion shallots
- 3 garlic cloves
- 3 tsp sesame oil
- Dressing
- 33/100 cup lime juice
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- 3 chopped red chillies
Method :
- Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
- In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
- Dressing: in a small jug, whisk all ingredients together. Set aside.
- Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.
0 komentar:
Posting Komentar