Ingredients :
- 4 chicken legs
- 1 T cumin
- 1 t ground coriander seed
- 1 t Mexican oregano
- 1 t smoked paprika
- 1 t garlic powder
- 1/2 t onion powder
- 1/2 t dried minced onions
- 1 pinch kosher salt and black pepper
- vegetable oil; as needed
Method :
- Cover chicken with enough oil to coat. Season. Bake at 350° for approximately 35-40 minutes or until thermometer reaches 165°, flipping once halfway during cooking.
- Variations; Paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, peanut oil, mojo crillo, mole, roasted coriander seed, fennel seed, celery seed or salt, white pepper, peppercorn melange, dried epazote, dried cilantro, lemon, lime, ginger, pineapple juice marinade, corona, modelo, rum, pecan crust, cotija, salsa, ground jalapeño powder, chile powder, cayenne, turmeric, cardamom, ghee, parsely, sumac, clove, allspice,
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