Ingredients :
- 1 bundle asparagus; trimmed & halved
- 1 yellow onion; large dice
- 3/4 cup balsamic vinegar
- 1/2 cup feta cheese crumbles
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 large pinch sugar
- 1 kosher salt; to taste
- 1 olive oil; as needed
Method :
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
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