Ingredients :
- bananas
- 2 large bananas
- 1 olive oil, extra virgin, to fry with
- eggs
- 2 large eggs
- 1 salt
- 2 tbsp water
- 2 tbsp butter
Method :
- Cut the bananas on a bias this is a must!
- Heat oil in a pan. Shallow fry the bananas till caramelized on both sides.
- Take something solid like the bottom of another glass plate, or spatula. Squish the bananas. Put them back into oil and fry till caramelized, move to a paper towel
- Heat butter In a pan add two eggs. Add your salt.
- When the whites turn white add water and cover let steam till only the whites of egg is done leave the yoke runny.
- Form a ring with bananas and carefully add eggs into center. Serve I hope you enjoy!
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