Ingredients :
- 5 cups water
- 1 white onion
- 1 green pepper
- 2 cloves minced garlic
- 2 lbs carrots
- Pinch parsley
Method :
- In pot, boil water with carrots, onions, garlic, and green pepper.
- Once carrots are soft, place carrots, onion, garlic, green pepper, parsley, and small portion of boiled water into blender and purée.
- Pour into bowl and add salt and pepper to taste. (Can add fresh Parmesan cheese as an option)
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